Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese.
نویسندگان
چکیده
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
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ورودعنوان ژورنال:
- Applied microbiology
دوره 21 1 شماره
صفحات -
تاریخ انتشار 1971